5 Ingredients or Fewer

TRAHANAS PORRIDGE FOR THE LITTLEĀ ONES

by:
November  8, 2016
Photo by joanna
Author Notes

A traditional Greek dish for those who love carbs! —joanna

  • Serves 2
Ingredients
  • 20 grams Trahana Pasta
  • 500 milliliters Water
  • 50 grams fresh cheese
  • 2 tablespoons Olive Oil
In This Recipe
Directions
  1. Boil water and add trahana pasta stirring constantly. This will prevent it from forming big lumps.
  2. Add Olive oil and reduce heat to medium.
  3. Simmer for approximately 10 min. and turn of the stove. Let it rest for another 10 min on the stove with the lid half open.

See Reviews

See what other Food52ers are saying.

Review