Author Notes
A traditional Greek dish for those who love carbs! —joanna
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Ingredients
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20 grams
Trahana Pasta
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500 milliliters
Water
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50 grams
fresh cheese
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2 tablespoons
Olive Oil
Directions
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Boil water and add trahana pasta stirring constantly. This will prevent it from forming big lumps.
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Add Olive oil and reduce heat to medium.
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Simmer for approximately 10 min. and turn of the stove. Let it rest for another 10 min on the stove with the lid half open.
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