Small plates are great for tapas-style entertaining, appetizers, or a lively midweek meal. A menu of savory bites usually includes at least one meat option, and these pork meatballs with basil and brioche pack incredible flavor. While these meatballs are delicious on their own, they also can be served with a mustard cream or curry sauce. —Thirsty Radish
1 1/2 to 2
slices of brioche
egg lightly beaten
fresh chopped basil
clove of garlic minced
a few turns
In This Recipe
Preheat the oven to 400 degrees.
In a large mixing bowl, tear the brioche slices into small cubes. Add the pork, egg, basil, Parmesan, garlic, ground mustard, water, salt and a few turns of a pepper mill. Use your hands to combine the ingredients.
Form rounded tablespoon sized meatballs and place them on a lightly greased baking sheet.