Author Notes
Hyderbadi Indians make egg puff pastries as an appetizer for any party, my family makes it as a warm make you feel all kind of fuzzies type of treat. Perfect for a cold/fall day! —Amreen Khan
Ingredients
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1 packet
puff pastry
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6
eggs
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4 tablespoons
water
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egg wash
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black pepper
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salt
Directions
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Preheat oven to 425 degrees.
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Boil your eggs on medium high heat in a saucepan for 15 minutes, to get hard boiled eggs.
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Peel and halve your eggs once they cool and sprinkle with salt and black pepper.
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Take your puff pastry sheets (they’re sectioned off into 3 sections in one sheet, split up the sections) and cut each section in half.
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Place a half of your seasoned boiled egg yolk side down on the puffy pastry sheet diagonally.
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Fold up the sides of the sheet and attach using water.
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Once all the puffs are done, brush on egg wash to the tops and bake for 10 minutes.
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Let cool and then enjoy!
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