A Food52 er was twittering about Vietnamese Coffee Ice Cream. The thought rolled around my head for a while and then this easy recipe for delicious coffee ice cream was the result.Vietnamese iced coffee is a sweet coffee usually brewed by the cup. It is made with strong coffee and sweetened condensed milk. I have become an addict of the cold brewed coffee method...the resulting coffee is without the acidic aftertaste of most hot brewed coffee. —dymnyno
What You'll Need
cold brewed ice coffee (strong)
sweetened condensed milk (1 can)
espresso instant coffee
pinch of salt
Mix all the ingredients thoroughly. Pour into a ice cream maker and follow manufacturers instructions.