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Author Notes: One of my favorite snack with a cup of green tea. —Mary Devinat
Makes 6 big muffins
- 2 cups whole wheat flour
- 1/2 almond meal
- 1/2 cup whole cane sugar
- 1 teaspoon baking powder
- 1 egg
- 1 1/2 cups almond milk
- 4 tablespoons melted coconut oil
- 1 cup raspberries
- Mix the flour, almonds meal, baking powder and sugar. Beat the egg with the almond milk and coconut oil. Combine the two mixtures and add the raspberries.
- Pour into muffin tins and bake for 40-45 minutes at 400°F (200°C) in a preheated oven.