Raspberry muffins

By Mary Devinat
November 14, 2016
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Author Notes: One of my favorite snack with a cup of green tea. Mary Devinat

Makes: 6 big muffins

  • 2 cups whole wheat flour
  • 1/2 almond meal
  • 1/2 cup whole cane sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1 1/2 cups almond milk
  • 4 tablespoons melted coconut oil
  • 1 cup raspberries
  1. Mix the flour, almonds meal, baking powder and sugar. Beat the egg with the almond milk and coconut oil. Combine the two mixtures and add the raspberries.
  2. Pour into muffin tins and bake for 40-45 minutes at 400°F (200°C) in a preheated oven.

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