Author Notes
The flavors of the holidays in a baked french toast that even makes its own buttery syrup. —mleverette
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Ingredients
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1 cup
firmly packed light brown sugar
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1 cup
butter
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2 tablespoons
light corn syrup
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12
1-inch thick French bread slices
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6
large eggs, beaten
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1 1/2 cups
prepared Egg Nog
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1 teaspoon
pure vanilla extract
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1/4 teaspoon
salt
Directions
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Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until smooth and thickened, stir constantly.
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Coat a 13 x 9 x 2-inch baking dish with cooking spray.
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Pour butter mixture into the dish. Fit bread slices tightly into the dish, trimming if necessary.
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In a medium bowl combine eggs, Egg Nog, vanilla and salt whisking together well.
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Pour egg mixture over bread. Cover and refrigerate for eight hours.
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Bake uncovered at 350 degrees F. for 45 minutes or until lightly browned.
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Slice into sections and serve upside down. Garnish with whipped cream or whipped butter.
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