Author Notes
Lots of mashed potatoes this year...I goofed and made WAY too may. Started to think about a new way of using them and this struck me in the middle of the night, make Snowball Potatoes! I tried them today and was quite pleased. Kids will love them! —BerryBaby
Ingredients
-
3 cups
leftover mashed potatoes
-
1/4 cup
Grated cheese(I used mozzarella, but cheddar could also be used)
-
1/8 teaspoon
Garlic salt
-
Olive Oil
Directions
-
Mix all ingredients together.
-
Coat muffin tins generously with olive oil.
-
Use ice cream scoop packing potatoes tightly into the scoop and drop snowball into each muffin holder.
-
Top each with a sprinkle of cheese.
-
Bake at 400 degrees for 30 minutes or until sides start to brown and crisp up.
-
Remove from oven and have them set for at least 10 minutes before removing from the pan.
-
Use a fork to ease them out of the muffin tins going around the edge and then underneath and gently lift out. Serve.
See what other Food52ers are saying.