Yogurt Penne-Pasta Chicken
Author Notes: This creamy, unique and 25 minute meal can lift your appetite up, cease cravings and provide a healthy dish that is so simple and easy to make. Either dinner or lunch you can indulge yourself, your girlfriend/boyfriend and guests. —Marios
Serves 4
- 2 pounds Wholewheat Penne
- 1 pound Chicken Breasts
- 300 grams Greek Yogurt
- 150 grams Parmesan
- Half Lime-Juice
- 200 grams Frozen Vegetables
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 handful Finely Chopped Parsley
- 1 tablespoon Olive Oil
- Cut the chicken breasts into square pieces. Pour 700ml water in a pot and add the chicken breasts. Place the pot over a high heat until it starts to boil. Then reduce the heat over medium-high and leave to simmer for at least 15 minutes. Put a pinch of salt when it starts to boil.
- After 15 minutes, place the pasta in with the chicken and leave together to cook for another 8-10 minutes. If needed, add some more warm water in the pot.
- After the 8-10 minutes have passed, drain the pasta, chicken and vegetables in a colander. Then in a large bowl place the pasta with the chicken and veggies and add the olive oil giving it a good mix.
- Finally add the parmesan and stir in well until it melts. Place the yogurt, black pepper and salt and blend all together until the yogurt blends with all the ingredients.
- Sprinkle the parsley on top and serve.
More Great Recipes:
Entrees|Pasta|Chicken|Chicken Breasts
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