Author Notes
This creamy, unique and 25 minute meal can lift your appetite up, cease cravings and provide a healthy dish that is so simple and easy to make. Either dinner or lunch you can indulge yourself, your girlfriend/boyfriend and guests. —Marios
Ingredients
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2 pounds
Wholewheat Penne
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1 pound
Chicken Breasts
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300 grams
Greek Yogurt
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150 grams
Parmesan
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half
Lime-Juice
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200 grams
Frozen Vegetables
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1 teaspoon
Salt
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1 teaspoon
Black Pepper
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1 handful
Finely Chopped Parsley
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1 tablespoon
Olive Oil
Directions
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Cut the chicken breasts into square pieces. Pour 700ml water in a pot and add the chicken breasts. Place the pot over a high heat until it starts to boil. Then reduce the heat over medium-high and leave to simmer for at least 15 minutes. Put a pinch of salt when it starts to boil.
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After 15 minutes, place the pasta in with the chicken and leave together to cook for another 8-10 minutes. If needed, add some more warm water in the pot.
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After the 8-10 minutes have passed, drain the pasta, chicken and vegetables in a colander. Then in a large bowl place the pasta with the chicken and veggies and add the olive oil giving it a good mix.
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Finally add the parmesan and stir in well until it melts. Place the yogurt, black pepper and salt and blend all together until the yogurt blends with all the ingredients.
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Sprinkle the parsley on top and serve.
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