Yogurt Penne-Pasta Chicken

Author Notes: This creamy, unique and 25 minute meal can lift your appetite up, cease cravings and provide a healthy dish that is so simple and easy to make. Either dinner or lunch you can indulge yourself, your girlfriend/boyfriend and guests. —Marios
Serves 4
-
2
pounds Wholewheat Penne
-
1
pound Chicken Breasts
-
300
grams Greek Yogurt
-
150
grams Parmesan
-
Half
Lime-Juice
-
200
grams Frozen Vegetables
-
1
teaspoon Salt
-
1
teaspoon Black Pepper
-
1
handful Finely Chopped Parsley
-
1
tablespoon Olive Oil
- Cut the chicken breasts into square pieces. Pour 700ml water in a pot and add the chicken breasts. Place the pot over a high heat until it starts to boil. Then reduce the heat over medium-high and leave to simmer for at least 15 minutes. Put a pinch of salt when it starts to boil.
- After 15 minutes, place the pasta in with the chicken and leave together to cook for another 8-10 minutes. If needed, add some more warm water in the pot.
- After the 8-10 minutes have passed, drain the pasta, chicken and vegetables in a colander. Then in a large bowl place the pasta with the chicken and veggies and add the olive oil giving it a good mix.
- Finally add the parmesan and stir in well until it melts. Place the yogurt, black pepper and salt and blend all together until the yogurt blends with all the ingredients.
- Sprinkle the parsley on top and serve.
More Great Recipes:
Chicken|Pasta|Entree|One-Pot Wonders|Serves a Crowd|Spring|Fall|Winter|Christmas|Easter
Showing out of comments
Showing 0 out of 0 comments