This was a last minute, rush-home from work, absolutely delicious sarnie which is simple too. I roast my peppers by the batch on by BBQ - that way I get a lot done and get the sweet smokiness from the coals. Then I bag them, skin them, de-seed them and keep some flat, sprinkled with olive oil and salt and hidden at the back of the fridge. I use these in my sarnies and salads —Kitchen Butterfly
Olive oil, to grease pan
2 slices of bread (I used a rectangular piece torn from Turkish pide and sliced open)
For the first 9 years of my life I hated food and really loved sugar till Wimpy (British Fast Food chain) changed my life! These days, all grown up, I've junked junk food and spend my days and nights on a quest - to find and share the sweet, sweet nectar that's food in The #NewNigerianKitchen!
Dreaming, cooking, eating and writing...about and adoring a strong food community that's big and bold enough to embrace the world's diverse cuisines - I'm passionate about celebrating Nigerian cuisine in its entirety.
Why do I love food so? It is forgiving. Make a recipe. Have it go bad....but wake up tomorrow and you can have another go at succeeding! Only with food!