Author Notes
A variation on banana bread, this is a great autumnal version of bread that can be easily taken on the go -- for picnics, work lunch, or a great breakfast! I make the entire mixture using a bowl with a handle, a silicon spatula, and elbow grease! —aaraney
Ingredients
-
1/2 cup
butter
-
2/3 cup
sugar
-
2
eggs
-
1 teaspoon
vanilla
-
1 cup
diced apples
-
1 teaspoon
cinnamon
-
1 1/2 cups
flour
-
2 teaspoons
baking powder
-
1/2 teaspoon
baking soda
-
1/2 teaspoon
salt
Directions
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Pre heat oven to 180 C. Mix together butter and sugar until creamy.
-
Add in eggs and vanilla, mix again.
-
Sitr in apples and cinnamon.
-
Add flour, powder, soda and salt. Mix just until it is all blended, not too much.
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Pour into a silicon baking dish or loaf tin (floured or use partchment paper to line). Place in oven on 180 C.
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Bake 20 min --- or until knife comes out clean. Bread will come away from sides of silicon pans when ready.
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Let cool -- do not cover while cooling or it will become "gummy" on the top. When completely cool, easily stored in zip bags.
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