Author Notes
I wonder, as has everyone, if the French call French Toast, well toast! I am betting you’ve heard that one before too many times.
But what an invention, taking my two favourite foods, in bread and eggs, combining them into a pillowy eat, that tickles the taste buds.
But you want a balanced breakfast you say? Okay, lets see what I can do. —FatLadFood
Ingredients
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4 pieces
Crusty Bread
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2
Eggs
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2
Apples
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1
Plum
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2 teaspoons
Cinnamon
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2 teaspoons
Brown Sugar
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50 grams
Butter
Directions
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Skin and chop the apples into thin slices. Then cover in 1tsp each, of the cinnamon and sugar.
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Put a pan on to a hob on a medium heat. Add in the butter, and melt slowly.
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Add the apples to the pan, and fry for 15mins, until they begin to become tender. Reduce the heat to allow them to keep warm.
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Break the eggs into a bowl and whisk. Add in the remaining cinnamon and sugar.
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Dip the slices of bread into the egg mixture, until they become fully soaked.
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Fry each piece in the frying pan, on both sides, until they become brown. Put into a baking dish, and cook for a further 10mins in the oven.
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Using a pestle & mortar, crush down the Granola mix so it is easy to sprinkle.
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Place a piece of the bread onto a plate.
Take half of the apples and put them on top of the bread.
Slice the plum, and add to the apples.
Take a tablespoon of Greek Yoghurt, and try and spoon it onto the mixture (harder than you think).
Sprinkle over the Granola, and serve.
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