Make Ahead
Irish Cream
Popular on Food52
6 Reviews
Erin
March 26, 2023
I made a version of this without the sweetened condensed milk because tbh, I found this recipe to be much too sweet and I had a craving for something bailey's like (but still have too many half-empty bottles of lock-down booze to justify buying anything from the liquor store). It worked quite well, and I've posted the recipe to the site here (I swapped sweetened condensed milk for unsweetened evaporated milk and added maple syrup to taste).
Suz
March 15, 2020
I make this every winter, and I change up the alcohol by using rum or spiced whiskey. I’m sad that Veratrine F. didn’t like it, but if you’re on the fence, give it a shot! Great in coffee or over ice cream....
Dayn R.
December 25, 2016
Just made it after reading the recipe but not the comments. Glad I did. I used half the condensed milk, sub'd some cashew milk, unsweetened, doubled the espresso powder and a liberal "splash" of light agave. On my second glass now. Oh, I used a rather expensive small batch bourbon - 1792 Small Batch.
I typically don't buy "name brand" Irish cremes but I do drink the Buffalo Trace now and again. This is close to their recipe, IMNSHO.
I typically don't buy "name brand" Irish cremes but I do drink the Buffalo Trace now and again. This is close to their recipe, IMNSHO.
Veratrine F.
December 2, 2016
I tried this--it is only for those who need alcohol to justify their habit of drinking sweetened condensed milk. Sweetened condensed milk has its place, I suppose. In fudge, maybe. But this was undrinkable--I poured it (and $8, and my bitter tears) down the drain.
sydney
December 7, 2016
Condensed condolences to Veratrine Flipflop. Grateful s/he did the heavy [cream] lifting so I don't have to. I was going to try it. Love Bailey's, but it's so full of additives.
foofaraw
December 9, 2016
Sorry that was not working for you. I have tried similar recipe, but it ask to let it sit in the fridge for 3-5 days so the flavors would meld together. It does taste better after several days. I like Irish cream and had been buying them for awhile - Irish cream is good as ingredients in indulgent cafe latte, as topping for ice cream, or as sauce for chocolate pudding/mousse.
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