Butter
Butter and Cheese Crusted Cod
Popular on Food52
2 Reviews
Laura R.
May 23, 2019
Awful recipe. Way too spicy and we had almost 16 ounces of fish! It overpowers the fish and leaves your mouth burning.
Brian C.
May 23, 2019
So sorry to hear that about your experience with it, Laura. It's really true that one person's reaction to cayenne and other hot-spicy is different than another's, and we need to calibrate ourselves accordingly. I am a hyper-taster for both acids (wine) and bases (most fish, and especially things like eel, frog, etc), yet for spicy I can out-do the natives when I visit my friends in Sichuan Province.
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