Christmas

Brussels Sprout Salad With Pomegranates and Candied Pecans

by:
November 30, 2016
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Photo by Paige
Author Notes

If you don’t know what you’re bringing to Thanksgiving, I’ve got you covered with this Brussels Sprout Salad With Pomegranates and Candied Pecans. —Paige

  • Serves 4-6
Ingredients
  • For the Salad
  • 1 pound brussels sprouts, cleaned and shredded
  • 1 cup pomegranate arils
  • 2/3 cup chopped candied pecans
  • 4 ounces crumbled goat cheese
  • Pomegranate-Orange Vinaigrette
  • 1/4 cup freshly-squeezed orange juice
  • 1/4 cup olive oil
  • 2 tablespoons pomegranate vinegar (sub apple cider vinegar if necessary)
  • pinch of salt and pepper
In This Recipe
Directions
  1. Toss all of the salad ingredients together in a large bowl until combined.
  2. Whisk all of the vinaigrette ingredients together until combined.

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