Brussels Sprout Salad With Pomegranates and Candied Pecans

By • November 30, 2016 0 Comments

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Author Notes: If you don’t know what you’re bringing to Thanksgiving, I’ve got you covered with this Brussels Sprout Salad With Pomegranates and Candied Pecans.Paige

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Serves 4-6

For the Salad

  • 1 pound brussels sprouts, cleaned and shredded
  • 1 cup pomegranate arils
  • 2/3 cup chopped candied pecans
  • 4 ounces crumbled goat cheese

Pomegranate-Orange Vinaigrette

  • 1/4 cup freshly-squeezed orange juice
  • 1/4 cup olive oil
  • 2 tablespoons pomegranate vinegar (sub apple cider vinegar if necessary)
  • pinch of salt and pepper
  1. Toss all of the salad ingredients together in a large bowl until combined.
  2. Whisk all of the vinaigrette ingredients together until combined.

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