Brussels Sprout Salad With Pomegranates and Candied Pecans

November 30, 2016
0 Ratings
Photo by Paige
  • Serves 4-6
Author Notes

If you don’t know what you’re bringing to Thanksgiving, I’ve got you covered with this Brussels Sprout Salad With Pomegranates and Candied Pecans. —Paige

What You'll Need
  • For the Salad
  • 1 pound brussels sprouts, cleaned and shredded
  • 1 cup pomegranate arils
  • 2/3 cup chopped candied pecans
  • 4 ounces crumbled goat cheese
  • Pomegranate-Orange Vinaigrette
  • 1/4 cup freshly-squeezed orange juice
  • 1/4 cup olive oil
  • 2 tablespoons pomegranate vinegar (sub apple cider vinegar if necessary)
  • pinch of salt and pepper
  1. Toss all of the salad ingredients together in a large bowl until combined.
  2. Whisk all of the vinaigrette ingredients together until combined.

See what other Food52ers are saying.

0 Reviews