Grill/Barbecue

PORK STEAK FILET WITH BARBECUE SAUCE AND HERB POTATOES

September  3, 2010
Author Notes

When I started consulting the Comendador Restaurant the owner ask me to create many dishes with pork meat. The restaurant is pretty close of many pork farms, including my wife family´s farm. so i tried some ingredients (fresh always) and create this tasty and light dish. —flavioalvarenga

  • Serves 2
Ingredients
  • PORK STEAK FILET WITH BARBECUE SAUCE
  • 1,1 pounds PORK STEAK FILET
  • 1 teaspoon MARINE SALT CRUSHED
  • 1 dash WHITE PEPPER (COARSELY GROUND)
  • 150 milliliters WARM BARBECUE SAUCE
  • HERB POTATOES
  • 1 pound MEDIUM WASHED POTATO
  • 1 dash ROSEMARY
  • 1 dash BASIL
  • 1 dash THYME
  • 1 dash CEBOULETTE
  • 1 dash PARSLEY
  • 1 tablespoon BUTTER
  • 1 tablespoon BALSAMIC VINEGAR
In This Recipe
Directions
  1. CUT THE STEAKS ABOUT 10 MILIMETERS THICK
  2. PUT THE SALT AND THE GROUDED PEPPER
  3. GRILL THE STEAKS
  4. COOK THE POTATOES WITH SALT
  5. MELT THE BUTTER ON THE PAN AND PUT THE POTATOES
  6. SAUTE THE POTATOES WITH THE HERBS AND PUT THE BALSAMIC VINEGAR TO FINISH

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