Author Notes
When I started consulting the Comendador Restaurant the owner ask me to create many dishes with pork meat. The restaurant is pretty close of many pork farms, including my wife family´s farm. so i tried some ingredients (fresh always) and create this tasty and light dish. —flavioalvarenga
Ingredients
- PORK STEAK FILET WITH BARBECUE SAUCE
-
1,1 pounds
PORK STEAK FILET
-
1 teaspoon
MARINE SALT CRUSHED
-
1 dash
WHITE PEPPER (COARSELY GROUND)
-
150 milliliters
WARM BARBECUE SAUCE
- HERB POTATOES
-
1 pound
MEDIUM WASHED POTATO
-
1 dash
ROSEMARY
-
1 dash
BASIL
-
1 dash
THYME
-
1 dash
CEBOULETTE
-
1 dash
PARSLEY
-
1 tablespoon
BUTTER
-
1 tablespoon
BALSAMIC VINEGAR
Directions
-
CUT THE STEAKS ABOUT 10 MILIMETERS THICK
-
PUT THE SALT AND THE GROUDED PEPPER
-
GRILL THE STEAKS
-
COOK THE POTATOES WITH SALT
-
MELT THE BUTTER ON THE PAN AND PUT THE POTATOES
-
SAUTE THE POTATOES WITH THE HERBS AND PUT THE BALSAMIC VINEGAR TO FINISH
See what other Food52ers are saying.