Author Notes
Crumbles were one of my all time favorite desserts growing up, and that really hasn’t changed. There’s no better time to enjoy these than fall. With all of the delicious apple varieties in season, now’s the time! They’re also a great way of using up those apples that you might have accidentally dropped on the floor and bruised, or left in the fridge just a bit too long. —Lindsay Pleskot
Continue After Advertisement
Ingredients
-
4
large gala or pink lady apples
-
1/2
lemon (juice only)
-
3 tablespoons
butter, softened
-
1 cup
rolled oats
-
1/3 cup
bran buds
-
1 tablespoon
brown sugar
-
1/4 cup
pecans
-
1 teaspoon
cinnamon
-
Pinch
coarse salt
-
1 cup
0% plain or vanilla Greek Yogurt (or ice cream)
Directions
-
Preheat oven to 375°F.
-
Slice off the top of the apple and scoop out the core of the apple, including the seeds. Rub the top and the insides of the apple with the lemon.
-
In a medium-sized mixing bowl, combine the butter, oats, bran buds, pecans, cinnamon and salt to make your crumble.
-
Divide the crumble mixture between the apples.
-
Place the apples upright on a parchment paper lined baking sheet and bake until tender, approx 30-35 minutes.
-
Transfer to serving dishes and serve with yogurt or ice cream.
See what other Food52ers are saying.