FILET MIGNON WITH ROCKET PLANT SAUCE AND SUNDRIED TOMATO RISOTO

By • September 4, 2010 0 Comments

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Author Notes: Another dish from Comendador Gourmet . When I was creating this dish I was trying new flavors to combine. The spice taste from rocket plant and the sweet from sundried tomato combines perfectly generating an amazing taste in your mouth. I urge you to try this!flavioalvarenga

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Serves 1

FILET MIGNON WITH ROCKET PLANT SAUCE

  • 1 pound FILET MIGNON
  • 2 tablespoons BUTTER
  • 1 piece GRATED ONION
  • 0,5 cups WHITE WINE
  • 1 cup CHIKEN FUND
  • 1 cup CREAM
  • 1 dash SALT
  • 1 dash GROUNDED BLACK PEPPER
  • 1 cup WELL CHOPPED ROCKET PLANT
  1. SALT THE FILET MIGNON
  2. PUT THE GROUDED BLACK PEPPER ON THE FILET
  3. MELT THE BUTTER AND FRY THE FILET
  4. RESERVE
  5. IN THE SAME PAN, FRY THE ONION
  6. PUT THE CHOPPED ROCKET PLANT AND THE WHITE WINE AND COOK UNTIL REDUCE AT HALF
  7. ADD THE CHIKEN FUND, THE CREAM AND REDUCE AGAIN AT CREAMY TEXTURE.
  8. COVER THE FILET WITH THE SAUCE

SUNDRIED TOMATO RISOTO

  • 0.5 cups RICE ARBOREA
  • 0.3 cups CHOPPED SUNDRIED TOMATO
  • 1 tablespoon BUTTER
  • 2 tablespoons CREAM
  • 1,5 cups BEEF FUND
  1. MELT THE BUTTER IN A RISOTO PAN
  2. ADD THE RICE ARBOREA AND SAUTEING
  3. ADD THE BEEF FUND AT A FEW PARTS UNTIL COOK THE RICE
  4. FINISH WITH SUNDRIED TOMATO AND CREAM MIXING ALL INGREDIENTS

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