FILET MIGNON WITH ROCKET PLANT SAUCE AND SUNDRIED TOMATO RISOTO

Directions

1. FILET MIGNON WITH ROCKET PLANT SAUCE
2. SALT THE FILET MIGNON
3. PUT THE GROUDED BLACK PEPPER ON THE FILET
4. MELT THE BUTTER AND FRY THE FILET
5. RESERVE
6. IN THE SAME PAN, FRY THE ONION
7. PUT THE CHOPPED ROCKET PLANT AND THE WHITE WINE AND COOK UNTIL REDUCE AT HALF
8. ADD THE CHIKEN FUND, THE CREAM AND REDUCE AGAIN AT CREAMY TEXTURE.
9. COVER THE FILET WITH THE SAUCE

1. SUNDRIED TOMATO RISOTO
2. MELT THE BUTTER IN A RISOTO PAN
3. ADD THE RICE ARBOREA AND SAUTEING
4. ADD THE BEEF FUND AT A FEW PARTS UNTIL COOK THE RICE
5. FINISH WITH SUNDRIED TOMATO AND CREAM MIXING ALL INGREDIENTS