Author Notes
With 217 Calories, 30.5 g of Carbs, 8.5 g of Fibre, 11 g of Protein, 8 g of Fat and 14.9 g of Natural sugar per serving, this cake is a guilt-free indulgence! For a sugar-free, low-calorie and fibre-rich cake, this chocolate cake is moist, lush and decadent. Sure to cure that sugar craving. Indulge! —Stephanie O
Ingredients
- Chocolate Ramekin Cake
-
2 tablespoons
Organic Coconut Flour
-
1 tablespoon
Cake Flour
-
1/4 cup
Unsweetened Cocoa Powder
-
1/4 teaspoon
Baking Soda
-
1/8 teaspoon
Salt
-
1/2 tablespoon
Coconut Oil
-
1
Egg
-
3 tablespoons
Date Paste
-
1/4 cup
Non-Fat Greek yogurt
-
1/4 cup
Hot Water
- Date Paste
-
200 grams
Pitted Dried Dates
-
3/4 cup
Water
Directions
-
Pre-heat your oven to 350 ° F/ 180 ° C
-
Combine the dry ingredients in a bowl
-
In a separate bowl, mix together the wet ingredients
-
Add the wet ingredients to the dry ingredients and mix – batter will be thick
-
Pour the hot water into the batter and mix quickly
-
Mix the batter a little more to get rid of any lumps
-
Pour into greased ramekins
-
Bake for 12 mins.
-
For the date paste: Soak dates in water for about 12 hours. Then blend into a paste using a food processor of a really powerful blender. Store in a jar in the refrigerator.
See what other Food52ers are saying.