Continue After Advertisement
Ingredients
- Dough
-
2-1/2 to 3
all-purpose flour
-
3 tablespoons
sugar
-
1
packet Fleischmann's® RapidRise Yeast
-
1/2 teaspoon
salt
-
3/4
water
-
1 tablespoon
butter OR margarine
-
1
egg
- Filling & Icing
-
1/4
sugar
-
1-1/2
Spice Islands® Ground Saigon Cinnamon
-
2 tablespoons
butter OR margarine, very soft
-
2
powdered sugar
-
2 tablespoons
butter OR margarine, very soft
-
4 to 5 tablespoons
milk
-
1 teaspoon
Spice Islands® Pure Vanilla Extract
Directions
-
Combine 1 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended.
-
Place water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely).
-
Add to flour mixture with egg.
-
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
-
Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball
-
Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
-
For filling, combine sugar and cinnamon in a small bowl. Set aside.
-
Roll dough into a 7 x 24-inch long, narrow rectangle using a rolling pin.
-
Spread 2 tablespoons butter over dough, stopping at least 1/2-inch from the edges on the long sides. Sprinkle evenly with cinnamon sugar mixture.
-
Beginning at long end of the rectangle, roll up tightly.
-
Pinch seams to seal. Cut into 24 equal pieces.
-
TIP: Use unflavored dental floss instead of a knife to cut rolls. To, cut a piece of floss about 12-inches long. Slide floss under the roll; bring the ends up and cross over to cut each slice.
-
Place about 2 inches apart, cut sides down, on greased baking sheets. Cover with towel; let rise in warm place until doubled in size, about 45 to 60 minutes.
-
Bake in preheated 350ºF oven for 15 to 18 minutes or until rolls are golden brown. Cool on wire rack for at least 10 minutes.
-
Combine all frosting ingredients (start with 2 tablespoons milk and add more if needed) in a bowl and beat until creamy. Spread or drizzle over rolls.
See what other Food52ers are saying.