Pastry Recipes
From cream puffs and profiteroles to baklavas and pie crust (and all the cinnamon rolls and Danishes in between) these recipes are an ode to the buttery goodness that is pastry dough. Filo, choux, or shortcrust...let’s roll.
372 results
372 matching recipes
20 Minute Apple Turnovers
by:
Stacy
2.4 out of 5 stars
(9
ratings
)
S'mores Croissants
by:
sugarmountaintreats
4.0 out of 5 stars
(2
ratings
)
Shrimp Salad on a Croissant with White Bean "Mayo"
by:
inpatskitchen
4.7 out of 5 stars
(9
ratings
)
Sufganiyot (Israeli Jelly Doughnuts)
by:
Joan Nathan
4.0 out of 5 stars
(6
ratings
)
Cardamom Doughnuts
by:
Amanda Hesser
4.5 out of 5 stars
(2
ratings
)
Croissant French Toast
by:
Merrill Stubbs
5.0 out of 5 stars
(1
ratings
)
Sweet, Sour and Savory Sticky Buns
by:
thirschfeld
4.5 out of 5 stars
(4
ratings
)
Chai Spiced Monkey Bread
by:
Yossy Arefi
5.0 out of 5 stars
(2
ratings
)
Fried Angel Biscuit Donuts
by:
Sarah Coates
4.0 out of 5 stars
(4
ratings
)
Baklava-Inspired Crêpes
by:
Izy Hossack
5.0 out of 5 stars
(2
ratings
)
Alex Raij's Croissants a la Plancha
by:
Genius Recipes
3.7 out of 5 stars
(3
ratings
)
Sufganiyot (Jelly Donut) Cake
by:
Sarah Jampel
4.2 out of 5 stars
(5
ratings
)
Basic Cake Doughnuts
by:
Erin Jeanne McDowell
3.6 out of 5 stars
(5
ratings
)
Savory Pork & Fennel Baklava
by:
Sabrina Ghayour
3.3 out of 5 stars
(3
ratings
)
Ham and Cheese Croissant Loaf
by:
Erin Jeanne McDowell
4.5 out of 5 stars
(2
ratings
)
Norwegian Custard Buns (Skolebrød)
by:
Nea Arentzen
4.8 out of 5 stars
(5
ratings
)
Basic Yeast Donuts (with Many Variations)
by:
Erin Jeanne McDowell
4.6 out of 5 stars
(22
ratings
)
Minne di Sant'Agata (Sicilian Ricotta and Chocolate Pastries)
by:
Emiko
4.0 out of 5 stars
(2
ratings
)
Bear Claws
by:
Erin Jeanne McDowell
4.7 out of 5 stars
(3
ratings
)
German Chocolate Cake Donuts
by:
Erin Jeanne McDowell
4.8 out of 5 stars
(5
ratings
)
Pain au Chocolat Loaf
by:
Erin Jeanne McDowell
4.4 out of 5 stars
(5
ratings
)
Croissant Rolls
by:
Erin Jeanne McDowell
4.0 out of 5 stars
(2
ratings
)
Almond Baklava
by:
cookingProf
5.0 out of 5 stars
(4
ratings
)
Original Viennese Apple Strudel (Apfelstrudel)
by:
Ursula - Lil Vienna
4.4 out of 5 stars
(9
ratings
)
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