For those of you who also have a soft spot for homemade pastry I want to share an easy muffin recipe. It takes little time to cook and prepare and gives you the opportunity to express yourself experimenting with different fillings. I personally use this source for the ideas on the stuffing.
Hope, you’ll enjoy the meal!
of vegetable oil
of wheat flour
of baking powder
In This Recipe
Slightly beat up the eggs in a large bowl and then add the oil and milk.
As you mix the ingredients add sugar and beat until just combined.
Sift in the flour and salt and keep mixing.
Adding baking powder make sure the batter is smooth but do not over-mix if you want your muffins soft and airy.
Fill muffin cases greased with oil two-thirds full and bake for half an hour.