Author Notes
For those of you who also have a soft spot for homemade pastry I want to share an easy muffin recipe. It takes little time to cook and prepare and gives you the opportunity to express yourself experimenting with different fillings. I personally use this source for the ideas on the stuffing.
Hope, you’ll enjoy the meal!
—Aleksandr
Ingredients
-
2
eggs
-
250 milliliters
of milk
-
100 milliliters
of vegetable oil
-
200 grams
of sugar
-
1 teaspoon
of salt
-
400 grams
of wheat flour
-
3 teaspoons
of baking powder
Directions
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Slightly beat up the eggs in a large bowl and then add the oil and milk.
-
As you mix the ingredients add sugar and beat until just combined.
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Sift in the flour and salt and keep mixing.
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Adding baking powder make sure the batter is smooth but do not over-mix if you want your muffins soft and airy.
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Fill muffin cases greased with oil two-thirds full and bake for half an hour.
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