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Author Notes: Try these amazing Egg-Free Almond Sugar Cookies! Just a couple of ingredients, but tons of flavour. Perfect for Christmas! —VibrantPlate
- 75 grams ground almonds
- 170 grams all-purpose flour
- 260 grams powdered sugar
- pinch of salt
- 170 grams butter (room temperature)
- 0.5 tablespoons vanilla essence
- 50 grams powder sugar to dust
- Set the oven to 160°C / 320°F.
- Put ground almonds, flour, powdered sugar and a pinch of salt in a large bowl. Mix the ingredients and add vanilla essence.
- Cut room-temperature butter into small chunks and add to the flour mix. Use your hands to incorporate the butter into the flour and knead until you get a smooth and shiny dough.
- Dust your countertop or board with flour and roll out the dough about 2 cm thick. Cut out cookie shapes to your liking. I used a small shot glass for smallish round cookies.
- Line your baking tray with baking paper and place cookies on top. Make sure you leave gaps between cookies of about 2 cm.
- Bake cookies for about 10 minutes, until they turn golden brown. Remove from oven and set on a cooling rack to cool. Before serving you can dust with powder sugar for decoration.