olive oil peanut butter oatmeal cookies

December 17, 2016
9 Ratings
Photo by petitbakes
Author Notes

soft, chewy peanut butter oatmeal cookies made with olive oil which helps enchance the nutty flavor of the peanut butter. They'll become an instant favorite. —Fatimah Steele

  • Makes about 15 cookies
  • 3/4 cup oats
  • 3/4 cup unbleached flour
  • 6 tablespoons brown sugar
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 2 heaping tablespoons peanut butter
  • 4 tablespoons olive oil
  • 1 tablespoon vanilla extract
In This Recipe
  1. In a medium bowl combine the first six ingredients, give them a stir.
  2. In a separate bowl add in your egg, oil, vanilla and peanut butter, whisk until smooth.
  3. Add in your dry ingredients and stir with a wooden spoon until just combined.
  4. Chill for at least 15 mins. Shape into balls place on baking sheet and sprinkle with flaky sea salt. Bake at 350 for about 11 mins.
  5. Allow to cool for about 3-5 mins on the baking sheet, then transfer to cooling rack.

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