Winter
date + lemon scones
Popular on Food52
1 Review
Suzanne W.
June 29, 2019
I like these and will make them again. I didn’t have coconut oil so substituted tangerine flavored olive oil. I probably had more dates than listed, a scant cup of chopped dates. The sugar sprinkled on top is all that’s needed. I appreciate the fact that these have very little cholesterol! Many are loaded with butter, cream, or both. I made 8 large scones by shaping dough into an 8 in circle and cutting it into wedges.
In the future, I will adjust the amt of milk. They were much too wet to shape and I had to heavily dust the mat. These scones turned out fairly large and heavy, so will make them smaller as well.
In the future, I will adjust the amt of milk. They were much too wet to shape and I had to heavily dust the mat. These scones turned out fairly large and heavy, so will make them smaller as well.
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