Parmesan Potato Wedges

December 18, 2016

Author Notes: Parmesan Wedges were something new on me to be honest, as I lazily watched Food Network of a Saturday afternoon.

It always amazes me how people can come up with new ways to recreate side dishes, yet the turn out so delicious.

This one is hardly a recipe at all, just cover it in some stuff and let the oven do the work.
FatLadFood

Serves: 2

Ingredients

  • 2 Potatoes
  • 1 Sweet Potato
  • 2 tablespoons Olive Oil
  • Salt& Pepper
In This Recipe

Directions

  1. Pre-heat your oven to 200C/400F/Gas Mark 7.
  2. Chop up all of the potatoes into wedges, any size you like, its your party!
  3. Put into the oven and bake for 45mins.

More Great Recipes:
American|Parmesan|Potato|Vegetarian|Side

Reviews (1) Questions (0)

1 Review

Suzanne June 9, 2017
Where's the Parmesan?