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Author Notes: Parmesan Wedges were something new on me to be honest, as I lazily watched Food Network of a Saturday afternoon.
It always amazes me how people can come up with new ways to recreate side dishes, yet the turn out so delicious.
This one is hardly a recipe at all, just cover it in some stuff and let the oven do the work. —FatLadFood
tablespoons Olive Oil
- Pre-heat your oven to 200C/400F/Gas Mark 7.
- Chop up all of the potatoes into wedges, any size you like, its your party!
- Put into the oven and bake for 45mins.