Parmesan Potato Wedges

By • December 18, 2016 0 Comments

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Author Notes: Parmesan Wedges were something new on me to be honest, as I lazily watched Food Network of a Saturday afternoon.

It always amazes me how people can come up with new ways to recreate side dishes, yet the turn out so delicious.

This one is hardly a recipe at all, just cover it in some stuff and let the oven do the work.
FatLadFood

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Serves 2

  • 2 Potatoes
  • 1 Sweet Potato
  • 2 tablespoons Olive Oil
  • Salt& Pepper
  1. Pre-heat your oven to 200C/400F/Gas Mark 7.
  2. Chop up all of the potatoes into wedges, any size you like, its your party!
  3. Put into the oven and bake for 45mins.

More Great Recipes:
Side Dishes|Potatoes|Sweet Potatoes