Parmesan Potato Wedges

By FatLadFood
December 18, 2016
1 Comment

Author Notes: Parmesan Wedges were something new on me to be honest, as I lazily watched Food Network of a Saturday afternoon.

It always amazes me how people can come up with new ways to recreate side dishes, yet the turn out so delicious.

This one is hardly a recipe at all, just cover it in some stuff and let the oven do the work.

Serves: 2


  • 2 Potatoes
  • 1 Sweet Potato
  • 2 tablespoons Olive Oil
  • Salt& Pepper


  1. Pre-heat your oven to 200C/400F/Gas Mark 7.
  2. Chop up all of the potatoes into wedges, any size you like, its your party!
  3. Put into the oven and bake for 45mins.

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Reviews (1) Questions (0)

1 Comment

Suzanne June 9, 2017
Where's the Parmesan?