Author Notes
A simple homemade applesauce recipe for canning & freezing —Amen V Amen
Ingredients
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8
Apples
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1/2 cup
Apple juice
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1/2 teaspoon
cinammon
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1/2 teaspoon
sugar
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craisins (optional)
Directions
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Wash the apples, quarter and core them in a saucepan
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Pour the liquid (apple juice or water) into the pan and cover the lid.
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Cook the apples in low-medium heat for about 20 minutes until they’re soft
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Using a sieve, pour the cooked sauce into a bowl
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Add cinnamon and sugar and stir well Tip: Feel free to taste the sauce and add more cinnamon & sugar as needed
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Cool the applesauce in the fridge.
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Serve with Latkes, or the pastry of your choice & Enjoy!
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