Author Notes
Vegan Chocolate Coconut Milk. Creamy, healthy, delicious and great as a last minute Christmas present! —Karin
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Ingredients
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200 grams
dried shredded coconut
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4,5 cups
hot water
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2 tablespoons
cacao
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5
pitted dates
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2 tablespoons
maple syrup
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Pinch
sea salt
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Pinch
cinnamon
Directions
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Mix coconut and water in a blender, leave for about 20 minutes, some of the water is going to get absorbed by the coconut.
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Add dates and blend.
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Filter through a milk bag and put into a blender again (wash the blender before so you don’t have pieces of shredded coconut left).
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Add cacao, pinch of cinnamon, maple syrup and pinch of sea salt, mix and adjust to taste.
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Pour into a glass bottle and keep in the fridge, it stays good for about 3-4 days.
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