For a spicier dish: instead of leaving the pepper whole (then removing before serving), chop the pepper and add into the lentils. Note this recipe is scaled for a SMALL slow cooker. Adjust quantities, cook time as needed for larger slow cookers. —Alice
Lentils, rinsed well
dried chipotle pepper (whole)
Hot sauce, salt & pepper to taste
In This Recipe
Dump all ingredients in a 1.5 quart slow cooker.
Cook on low for 4-6 hours until lentils are cooked through.
Remove chipotle pepper.
Season with salt, pepper and additional hot sauce to taste.