Make Ahead

Slow Cooker Lentils for Hoss

by:
December 24, 2016
Author Notes

For a spicier dish: instead of leaving the pepper whole (then removing before serving), chop the pepper and add into the lentils. Note this recipe is scaled for a SMALL slow cooker. Adjust quantities, cook time as needed for larger slow cookers. —Alice

  • Serves 2
Ingredients
  • 1 cup Lentils, rinsed well
  • 1 cup Cashew milk
  • 1.5 cups Chicken broth
  • 1 teaspoon Curry powder
  • 1 teaspoon Cumin
  • 1 dried chipotle pepper (whole)
  • Hot sauce, salt & pepper to taste
In This Recipe
Directions
  1. Dump all ingredients in a 1.5 quart slow cooker.
  2. Cook on low for 4-6 hours until lentils are cooked through.
  3. Remove chipotle pepper.
  4. Season with salt, pepper and additional hot sauce to taste.

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