The specialties of Nice are "la pissaladière" (onion tart with anchovy sauce, and black olives), salad nicoise (tomatoes, artichokes, peppers, hard-boiled eggs, black olives, olive oil), "le pistou (vegetable soup seasoned with basil, garlic, tomato, olive oil).
We can not forget also the "Calissons" sweet city of Aix en Provence. Raphanus sativus var. root
Information:
The radish is a kind of horseradish root dark and fleshy. It is a plant of the family Cruciferae. Must be ingested raw in salads, so that their nutritional properties are not wasted.
Use Medicional:
gout, arthritis, rheumatism, skin rashes, colds, catarrh, bronchitis, gallstones, urticaria. It is mineralizing, alkalinizing, eupeptic, oxidant, diuretic, aperient, sedative and tonic to the muscles.
Chemical Composition 100grs:
Calories 16.2
Water 95.4 g
Carbohydrates 2.8g
Protein 0.9g
Fat 0.13 g
Minerals 0.7 g
Vitamin A 250 IU
30.0 mcg Vitamin B1
35.0 mcg Vitamin B2
Vitamin B5 0.13 mg
Vitamin C 25.0 mg
Phosphorus 64.0 mg
Iron 1.7 mg
Calcium 138.0 mg
Potassium 32.0 mg
Sodium 21.0 mg
Magnesium 3.0 mg
Silicon 1.0 mg
Sulfur 70.0 mg
Chlorine 9.0 mg
—flavioalvarenga
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