Author Notes
This was a favorite of mine growing up. It's a great savory dish- a creamy beef and mushroom sauce typically served over noodles. —kowley
Ingredients
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1 pound
beef; use good-quality steak for best results, but ground beef also works
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2-3
medium yellow onions, diced
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cooking oil or butter
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1
bell pepper, diced
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6-8 ounces
mushrooms, sliced, or 1 can
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12 ounces
sour cream
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2 tablespoons
worcestershire sauce
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1 cup
cooking wine
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1 teaspoon
ground mustard
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salt and pepper
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1 tablespoon
cornstarch, optional
Directions
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Sear the meat over high heat in a large skillet; brown evenly.
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Remove meat from skillet, set aside, and reduce heat to medium. Add a few tablespoons butter or oil (to preference) and the onions. Saute for about 4 minutes until translucent.
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Add the bell pepper and onions and saute a few more minutes until softened.
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Put the beef back in the skillet. Stir in sour cream and worcestershire sauce. Allow to simmer for about 5 minutes.
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Stir in the wine and ground mustard. Allow to simmer over very low heat for up to an hour.
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Salt and pepper to taste. If the sauce is thick, dissolve the cornstarch in water and stir in; if too dry, dilute with water.
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Serve generously over thick noodles. Also goes well on bread as open-faced sandwiches, or in blini.
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