Chicken Cordon Bleu Burgers

Ingredients

• 1 tablespoon vegetable oil
  
• 1 1/2 pounds ground chicken or turkey
  
• 1 clove of garlic (minced)
  
• 1 tablespoon Worcestershire sauce
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 cup shredded swiss cheese
  
• 8 thin slices deli ham
  
• 4 Brioche buns
  
• 1/4 cup mayo
  
• 1/4 cup dijon mustard
  
• lettuce, tomato and onion to serve
  

Directions

1. Preheat oil in a medium skillet over medium-high heat.
2. In a bowl combine ground chicken or turkey, garlic, Worcestershire sauce and salt and pepper, to taste. Be careful not to over mix.
3. Form 8 even thin patties, about ½-inch thick and set aside. On the center of four patties, lay down a slice of ham. Add a spoonful of Swiss cheese, then top with another slice of ham. Top each with another patty and seal the edges. Sear burgers over medium-high heat, flipping once until internal temperature reaches 165ºF, approximately 6 minutes each side.
4. Stir together dijon mustard and mayo.
5. Serve on Brioche buns with dijon mayo and any toppings you like.