Author Notes
These Chicken Cordon Bleu Burgers are incredibly easy to pre —Paige
Ingredients
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1 tablespoon
vegetable oil
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1 1/2 pounds
ground chicken or turkey
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1
clove of garlic (minced)
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1 tablespoon
Worcestershire sauce
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1/2 teaspoon
salt
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1/4 teaspoon
pepper
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1 cup
shredded swiss cheese
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8
thin slices deli ham
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4
Brioche buns
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1/4 cup
mayo
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1/4 cup
dijon mustard
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lettuce, tomato and onion to serve
Directions
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Preheat oil in a medium skillet over medium-high heat.
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In a bowl combine ground chicken or turkey, garlic, Worcestershire sauce and salt and pepper, to taste. Be careful not to over mix.
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Form 8 even thin patties, about ½-inch thick and set aside. On the center of four patties, lay down a slice of ham. Add a spoonful of Swiss cheese, then top with another slice of ham. Top each with another patty and seal the edges. Sear burgers over medium-high heat, flipping once until internal temperature reaches 165ºF, approximately 6 minutes each side.
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Stir together dijon mustard and mayo.
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Serve on Brioche buns with dijon mayo and any toppings you like.
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