Chicken Cordon Bleu Burgers
Author Notes: These Chicken Cordon Bleu Burgers are incredibly easy to pre —Paige
Makes burgers
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1
tablespoon vegetable oil
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1 1/2
pounds ground chicken or turkey
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1
clove of garlic (minced)
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1
tablespoon Worcestershire sauce
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1/2
teaspoon salt
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1/4
teaspoon pepper
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1
cup shredded swiss cheese
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8
thin slices deli ham
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4
Brioche buns
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1/4
cup mayo
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1/4
cup dijon mustard
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lettuce, tomato and onion to serve
- Preheat oil in a medium skillet over medium-high heat.
- In a bowl combine ground chicken or turkey, garlic, Worcestershire sauce and salt and pepper, to taste. Be careful not to over mix.
- Form 8 even thin patties, about ½-inch thick and set aside. On the center of four patties, lay down a slice of ham. Add a spoonful of Swiss cheese, then top with another slice of ham. Top each with another patty and seal the edges. Sear burgers over medium-high heat, flipping once until internal temperature reaches 165ºF, approximately 6 minutes each side.
- Stir together dijon mustard and mayo.
- Serve on Brioche buns with dijon mayo and any toppings you like.
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