Chicken Cordon Bleu Burgers

Name: Chicken Cordon Bleu Burgers
Yield: Makes burgers
Ingredients: 1 tablespoon vegetable oil; 1 1/2 pounds ground chicken or turkey; 1 clove of garlic (minced); 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded swiss cheese; 8 thin slices deli ham; 4 Brioche buns; 1/4 cup mayo; 1/4 cup dijon mustard; lettuce, tomato and onion to serve

By Paige

January 6, 2017

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Author Notes: These Chicken Cordon Bleu Burgers are incredibly easy to pre —Paige

Makes: burgers

1 tablespoon vegetable oil
1 1/2 pounds ground chicken or turkey
1 clove of garlic (minced)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded swiss cheese
8 thin slices deli ham
4 Brioche buns
1/4 cup mayo
1/4 cup dijon mustard
lettuce, tomato and onion to serve

Preheat oil in a medium skillet over medium-high heat.
In a bowl combine ground chicken or turkey, garlic, Worcestershire sauce and salt and pepper, to taste. Be careful not to over mix.
Form 8 even thin patties, about ½-inch thick and set aside. On the center of four patties, lay down a slice of ham. Add a spoonful of Swiss cheese, then top with another slice of ham. Top each with another patty and seal the edges. Sear burgers over medium-high heat, flipping once until internal temperature reaches 165ºF, approximately 6 minutes each side.
Stir together dijon mustard and mayo.
Serve on Brioche buns with dijon mayo and any toppings you like.

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