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Author Notes: Just had some fennel and carrots in the fridge —Peppino
- 1 fennels
- 1 carrot
- 1 bunch peppermint fresh
- 2 pinches granular sea salt
- 2 tablespoons olive oil extra vergine
- 3 cherry tomato
- Slice fennel and tomato and pass the carrot through the big black carrot sharpener. Put the peppermint into the carrot flower. Season with olive oil and granular salt