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Ingredients
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3-6
giant shrimps / black tiger
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2 pieces
garlic
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3 pinches
granular salt
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5 tablespoons
olive oil extra vergine
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100 milliliters
dry white wine
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3 tablespoons
tomato sauce
Directions
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Fry the shrimps in a big pan in olive oil salt and unpeeled and crushed baby garlic 2-3minutes until they turn red. Add the red wine let reduce it.
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Put the shrimps out of the pan and add the tomato sauce and reduce for a few more minutes.
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Add in the shrimps again and mix well for 2-3 more minutes
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