Author Notes
An baked egg dish that's full of flavor and a great way to start the day! —Jessica
Ingredients
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4 tablespoons
butter
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1/3 cup
onion
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3
garlic cloves, chopped
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1/2 pound
frozen spinach, chopped, thawed and squeezed dry
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8
eggs
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1/4 cup
milk
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5 ounces
prosciutto
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1/2 cup
shredded cheddar
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1 teaspoon
Salt and pepper
Directions
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Preheat oven to 375 degrees. Spray a cupcake pan with non-stick spray.
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Line sides and bottom of cups with Prosciutto
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Heat half the butter over medium high heat and saute the onions until soft. Add garlic and cook for another minute. Set aside.
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In a large bowl, whisk eggs, milk, spinach and the onion/garlic mix. Add salt and pepper.
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Pour mix into cups about 1/3 of the way and top with cheese.
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Bake for 20 minutes. Let cool for a few minutes before removing from cupcake tray.
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