ButtermilkĀ pancakes

January  8, 2017
1 Ratings
Photo by Anna @servingdumplings
  • Serves 4
Author Notes

The most fluffy pancakes, with buttermilk and shredded apples. —Anna Chwistek | Serving Dumplings

What You'll Need
  • 2 cups buttermilk
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 organic eggs
  • 1 tablespoon sugar
  • 1 apple, finally grated
  • vegetable oil
  1. Mix the flour with soda and baking powder. Add the eggs, sugar, buttermilk and grated apple. Stir until you get a smooth batter.
  2. Heat a large skillet over medium heat and lightly grease it with oil, cook the pancakes in small portions. Fry over medium heat until bubbles appear on the surface, flip over using a spatula and fry for another minute or until golden brown.
  3. Serve immediately with maple syrup and bacon. Enjoy!

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1 Review

Steve May 25, 2020
These our the family favorite. Easy to make. Very tender. My Dietitian wife approves. After making several batches, I began to sub-out half of the flour with buckwheat flour. Still delicious.