If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: The most fluffy pancakes, with buttermilk and shredded apples. —Anna @servingdumplings
- 2 cups buttermilk
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 organic eggs
- 1 tablespoon sugar
- 1 apple, finally grated
- vegetable oil
- Mix the flour with soda and baking powder. Add the eggs, sugar, buttermilk and grated apple. Stir until you get a smooth batter.
- Heat a large skillet over medium heat and lightly grease it with oil, cook the pancakes in small portions. Fry over medium heat until bubbles appear on the surface, flip over using a spatula and fry for another minute or until golden brown.
- Serve immediately with maple syrup and bacon. Enjoy!