Weeknight Cooking
Sheri's Shortcut Chili
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7 Reviews
Deborah
August 22, 2020
I made this chili yesterday, prior to reading this article. The differences are: my spice additions were harissa, spanish paparika, coriander, liquid smoke, sofrito and recaito. I used 80/20 ground pork shoulder. Excellent!
Jean G.
February 1, 2017
Smaug, agree about the chilis, But for me the worst part is getting the damned blender out of its spot in a lower cabinet - the damned thing is heavy! I do love pulverizing the soaked chilis and cooking them in hot oil, where they smell heavenly. As for "squirts of ketchup"? No.
Brian C.
January 18, 2017
Where's the chili powder?
Ali S.
January 18, 2017
You can completely add some in when you add the cumin—I usually do that, but wanted to keep true to my mom's recipe (she doesn't add chili powder).
Smaug
January 24, 2017
People making chili (which this is not, by any sensible definition) rarely use chili powder. It usually contains some of the Mexican chiles which define chili (and in which this recipe is plentifully lacking ), but in small quantities and mixed with ingredients best added separately- principally cumin and oregano, maybe a little allspice or something of the sort- and ingredients best skipped entirely, such as powdered garlic and onion.
Brian C.
January 25, 2017
Smaug, I enjoyed your comment, and I appreciate folks who care enough about chili to custom grind their anchos, guajillos, pasillas, etc. But those folks are rare and precious, and I am not sure they are truer in spirit than the vast majority who use the mix. Chili con carne was born in Texas in the 1850s, and packaged chili powder was invented there in the 1880s. Grinding the chilis and creating the spice mix is/was difficult and time-consuming, and there would be a lot fewer hot and delicious pots of chili today if everyone had to grind their own!
Smaug
January 25, 2017
All of these chiles are available ground, if you prefer it that way. Not that you usually grind whole chiles, they are generally soaked and pureed in a blender (food processors can be used in a pinch, but don't do as well)-the most onerous part of the process is washing the blender.
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