Author Notes
Split pea recipe for broccoli salad, the is a classic recipe remixed. —Palouse Brand
Ingredients
- Broccoli Salad Recipe
-
.5 cups
died green split peas
-
1
head cauliflower, trimmed and cut into bite-size florets
-
2.5 cups
broccoli, trimmed and cut into bite-size florets
-
1
medium red onion, chopped
-
1.5 cups
cheddar cheese, diced
-
1
red pepper, diced
-
3
slices cooked bacon, diced
-
1.5 cups
grape tomatoes, sliced in half
- Dressing
-
.75 cups
mayonnaise
-
1.5 tablespoons
lemon juice
-
4 teaspoons
sugar
-
1 pinch
ground pepper
Directions
-
Bring 2 cups of water to a boil. Add peas, reduce heat to a slow boil for approximately 25 minutes, until barely tender, drain and cool (1/2 cup split peas will basically double in size after cooking).
-
In a large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add cooled peas.
-
Mix dressing together in a medium size bowl and check for taste before putting it on the salad. Add more lemon juice if you want the dressing to challenge your taste buds a little.
-
Cover and refrigerate prior to serving, anywhere from 3 – 24 hours for the best flavor.
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