Easy Broccoli Salad Recipe

By Palouse Brand
January 9, 2017
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Author Notes: Split pea recipe for broccoli salad, the is a classic recipe remixed. Palouse Brand

Serves: 12

Broccoli Salad Recipe

  • .5 cups died green split peas
  • 1 head cauliflower, trimmed and cut into bite-size florets
  • 2.5 cups broccoli, trimmed and cut into bite-size florets
  • 1 medium red onion, chopped
  • 1.5 cups cheddar cheese, diced
  • 1 red pepper, diced
  • 3 slices cooked bacon, diced
  • 1.5 cups grape tomatoes, sliced in half


  • .75 cups mayonnaise
  • 1.5 tablespoons lemon juice
  • 4 teaspoons sugar
  • 1 pinch ground pepper
  1. Bring 2 cups of water to a boil. Add peas, reduce heat to a slow boil for approximately 25 minutes, until barely tender, drain and cool (1/2 cup split peas will basically double in size after cooking).
  2. In a large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and tomatoes. Add cooled peas.
  3. Mix dressing together in a medium size bowl and check for taste before putting it on the salad. Add more lemon juice if you want the dressing to challenge your taste buds a little.
  4. Cover and refrigerate prior to serving, anywhere from 3 – 24 hours for the best flavor.

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