Author Notes
Grandmother's recipe - peperoni , garlic, olive oil and old newspapers to pull a simple and delicious culinary rabbit out of the hat —Peppino
Ingredients
-
4-8
peperoni
-
1 bunch
fresh peppermint
-
garlic as you like
-
1-3 pinches
salt
-
1-5 tablespoons
olive oil extra vergine
-
1
newspaper ;-)
Directions
-
Grill the peperoni on all sides until they turn black burned. Wrap them in a old newspaper in order to cool gently wetting the newspaper for 3-5 minutes. This will help to peel them easily. Now remove the burned skin using your fingers.
-
Cut them in half and eliminate the stem on the top and all seeds inside. Then slice all peperoni longitudinal in slim strips. The slimmer and the longer the better.
-
This dish develops cold a nice and juicy flavour and the texture will surprise you. Salad or sandwiches, just simple and amazing.
See what other Food52ers are saying.