Winter
White Chocolate Cocoa
Popular on Food52
3 Reviews
JuJu
December 20, 2019
Mercí, Erin! Definitely dessert in a cup.
Used a similar formula for many years, except white chocolate is decreased to 2 OZ for a tad less sweet, and added .75g salt to balance sweetness. A milder sweetness that is perfect for my tastebuds.
Tried two other mods and each one tastes equally great.
Whisk one egg yolk into milk, then heat to 165° F. Gently stir in other ingredients to make a white chocolate eggnog.
Make a thick, creamy version adding 1 TSP corn starch to milk before heating.
Used a similar formula for many years, except white chocolate is decreased to 2 OZ for a tad less sweet, and added .75g salt to balance sweetness. A milder sweetness that is perfect for my tastebuds.
Tried two other mods and each one tastes equally great.
Whisk one egg yolk into milk, then heat to 165° F. Gently stir in other ingredients to make a white chocolate eggnog.
Make a thick, creamy version adding 1 TSP corn starch to milk before heating.
Ron M.
January 20, 2017
Sounds interesting! I want to try this with some matcha powder sprinkled in.
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