Dulce de leche mousse

By Francisca Azeredo Lobo
January 18, 2017
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Author Notes: In need of something really sweet, really easy and only with 2 ingredients?? Here you have a decadent mousse of … “jam made of milk”… Dulce de leche, I mean… ; )Francisca Azeredo Lobo

Serves: 6

  • 4 eggs separeted
  • 397 grams 1 can sweetened condensed milk cooked (like caramel or dulce de leche)
  1. Whisk egg whites until stiff peaks. In another bowl add yolks to the dulce de leche and mix.
  2. Mix just a little bit of egg whites to the yolk mixture and then fold in the rest carefully. Leave it in the fridge for 2 hours or if you're just too greedy dive yourself in it.

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