Maple pumpkin muffins

By Fatimah Steele
January 20, 2017
1 Comment

Author Notes: I'm not completely over pumpkin just yet. These muffins are simply put together and so delicious. Not too sweet, and sprinkled with granola they make a perfect morning bite with your coffee. I like to bake them the night before which lets the flavors set in by morning.Fatimah Steele

Serves: 12 muffins


  • 1/3 cup pumpkin purée
  • 1/4 cup maple syrup
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 cup coconut oil
  • 1/3 cup cane sugar
  • 1/3 cup ricotta or milk
  • 1 cup flour
  • 1/4 teaspoon cinnamon
  • 1 egg


  1. grease muffin tin. preheat oven to 350 combine the dry ingredients next add in your wet ingredients stir until just combined. divide batter evenly and sprinkle with granola. Bake for 15-20mins or until tester comes out clean. allow the muffins to cool in pan. Enjoy!

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Reviews (1) Questions (0)

1 Comment

Kristen October 26, 2017
This was a great recipe, very sweet tender muffins. I used ricotta cheese. But it only made 8 small muffins. I subbed butter for the coconut oil. And next time I'd use less sugar. But overall, great! Thank you!