Christmas

candlelight coffee with molasses + brown sugar

January 20, 2017
Photo by Katherine Hysmith
Author Notes

recipe inspired by my favorite latte ever at the swellest little coffee shop in Texas, Harvest Coffee Bar —Katherine Hysmith

  • Makes 1 cup
Ingredients
  • 1/2 cup whole milk
  • 1-2 shots of espresso or about 6 ounces strong black coffee
  • molasses
  • brown sugar
  • cinnamon
In This Recipe
Directions
  1. In a small saucepan, heat milk until just before scalded. Use a wire whisk or an electric-frother to froth milk.
  2. Make espresso or coffee to your liking.
  3. In the bottom of a coffee mug, add a half teaspoon of brown sugar, a half teaspoon of molasses, and a pinch of cinnamon. Top with coffee.
  4. Using a large spoon to hold back the foam, pour the heated milk over the coffee. Ladle the foam on top. Add another pinch of brown sugar and cinnamon and serve. And maybe add another drip of molasses.

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