If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Great dessert for a cold winter night. The steamed pear can be fully consumed and the juices are delicious as a warm, soothing drink for a sore throat. —Yang Liu
- 1 firm asian pear
- 1 tablespoon crushed rock sugar
- Wash and peel pear using a small paring knife. Slice pear into wedges, avoiding core. Place pear core, wedges, and peel into a deep bowl. Add 1-2 tablespoons of crushed rock sugar to pear. You can easily crush rock sugar into smaller bits by placing inside a ziploc bag, place a thick towel over it, and smash with a large rolling pin.
- Create a bain marie. Place bowl with pear(s) inside a larger pot. Add water to the pot surrounding the bowl. Cover and steam for about 30 mins or until fork tender.
- You can also steam the pear whole for a prettier presentation, but you will need to increase the cooking time.