This is one of my favorite recipes and I am always being asked to make it for events. It is so simple yet so amazing, I have been making it for years and it still never ceases to amaze me. —Xena
All Purpose Flour
In This Recipe
Preheat oven to 325.
Grease and lightly flour preferred baking dish. (I use either a 9x5 Loaf pan, or three 4x2x2 Loaf pans, or even small bundt or twist pans if I want a cute design)
Mix flour, baking powder, baking soda, and salt in a bowl.
In another bowl, stir bananas, milk, and cinnamon.
In a stand mixer (or by hand), beat butter and sugar together until light and fluffy. Add eggs to butter mixture one at a time until fully incorporated.
Stir banana mixture into butter mixture, then flour mixture a little at a time.
Once blended, fold in chocolate chips.
Pour into prepared pan(s) and bake for 70 minutes.
If using the smaller loaf pans bake for 50-60 minutes, check with toothpick.
If using small bundt pans or twist pans, bake for 40 minutes.
Cool in pan for 5 minutes then on wire rack for 10.