Chocolate Chip Banana Bread

By Xena
January 21, 2017
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Author Notes: This is one of my favorite recipes and I am always being asked to make it for events. It is so simple yet so amazing, I have been making it for years and it still never ceases to amaze me.Xena

Serves: 10

  • 2 cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 3 Bananas
  • 1 tablespoon Milk
  • 1 teaspoon Cinnamon
  • 1/2 cup Butter (softened)
  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Chocolate Chips
  1. Preheat oven to 325. Grease and lightly flour preferred baking dish. (I use either a 9x5 Loaf pan, or three 4x2x2 Loaf pans, or even small bundt or twist pans if I want a cute design)
  2. Mix flour, baking powder, baking soda, and salt in a bowl. In another bowl, stir bananas, milk, and cinnamon. In a stand mixer (or by hand), beat butter and sugar together until light and fluffy. Add eggs to butter mixture one at a time until fully incorporated. Stir banana mixture into butter mixture, then flour mixture a little at a time. Once blended, fold in chocolate chips.
  3. Pour into prepared pan(s) and bake for 70 minutes. If using the smaller loaf pans bake for 50-60 minutes, check with toothpick. If using small bundt pans or twist pans, bake for 40 minutes. Cool in pan for 5 minutes then on wire rack for 10. Enjoy!

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