Patterned cake rolls are fun any time of year. This one is filled with creamy chocolate peanut butter frosting. Gluten-free and vegan.
Click to second photo for assembly help. Pattern how-to is detailed below sources
Moth, Pen, Compass, Rabbit, and Anchor by Scott Avett
pattern batter and method from How to Cook That
cake batter heavily modified from Averie Cooks
and the frosting is my own :)
pattern how to
Create a new file in Photoshop. (File - New) It should be 1050 pixels wide and 325 high. This will make it the width to fit in a jelly roll pan
Pick an image that you want to turn into a pattern and open it in Photoshop. If can be square or rectangular. Crop or scale it down to 325 pixels high. You can also desturate it if you wish.
Click control+A followed by control+C to select the photo
Paste your photo into your blank canvas. If your photo is small, you may be able to paste in in several times
Then flip the image so that it's backwards. This ensures that it will be forwards on the cake (image...image rotation...horizontal flip)
Print it out and you're ready to go. —AnnieCate