Author Notes: I had this dish in Puglia at a friends house. It is super easy to make but so satisfying. —MsPia
tablespoons olive oil
garlic cloves, chopped
tablespoons parsley, chopped
cup Parmesan Cheese
- Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water. After they are cooked, remove them from the water with a slotted spoon and keep aside.In the same water cook the pasta, al dente.
- Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon. Add cauliflower florets and pasta. Toss to mix. Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary. Stir and serve.