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Author Notes: I had this dish in Puglia at a friends house. It is super easy to make but so satisfying. —MsPia
- 400 grams spaghetti
- 700 grams cauliflower
- 4 tablespoons olive oil
- 3 garlic cloves, chopped
- 1 hot pepper
- 4 anchovies
- 2 tablespoons parsley, chopped
- 1/2 cup Parmesan Cheese
- Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water. After they are cooked, remove them from the water with a slotted spoon and keep aside.In the same water cook the pasta, al dente.
- Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon. Add cauliflower florets and pasta. Toss to mix. Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary. Stir and serve.