Cauliflower Pasta

January 23, 2017

Author Notes: I had this dish in Puglia at a friends house. It is super easy to make but so satisfying. MsPia

Serves: 4

Ingredients

  • 400 grams spaghetti
  • 700 grams cauliflower
  • 4 tablespoons olive oil
  • 3 garlic cloves, chopped
  • 1 hot pepper
  • 4 anchovies
  • 2 tablespoons parsley, chopped
  • 1/2 cup Parmesan Cheese
In This Recipe

Directions

  1. Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water. After they are cooked, remove them from the water with a slotted spoon and keep aside.In the same water cook the pasta, al dente.
  2. Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon. Add cauliflower florets and pasta. Toss to mix. Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary. Stir and serve.

More Great Recipes:
Pasta|Italian|Cauliflower|Parsley|Hot Pepper|Anchovy|Fall|Entree

Reviews (1) Questions (0)

1 Review

Claudia C. September 21, 2018
Really fun flavors. We halved the recipe (except for the anchovies, because we really love them and the flavor they impart!), used a hybrid of cauliflower and broccoli (we were short on cauli), Banza chickpea pasta, and peppadew peppers. It paired great with a briny/salty Corsican white wine. Will definitely be making this again.