Fall

Cauliflower Pasta

by:
January 23, 2017
4.3
7 Ratings
Cauliflower Pasta
Photo by MsPia
  • Serves 4
Author Notes

I had this dish in Puglia at a friends house. It is super easy to make but so satisfying. —MsPia

What You'll Need
Ingredients
  • 400 grams spaghetti
  • 700 grams cauliflower
  • 4 tablespoons olive oil
  • 3 garlic cloves, chopped
  • 1 hot pepper
  • 4 anchovies
  • 2 tablespoons parsley, chopped
  • 1/2 cup Parmesan Cheese
Directions
  1. Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water. After they are cooked, remove them from the water with a slotted spoon and keep aside.In the same water cook the pasta, al dente.
  2. Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon. Add cauliflower florets and pasta. Toss to mix. Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary. Stir and serve.
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1 Review

Claudia C.
Claudia C. September 21, 2018
Really fun flavors. We halved the recipe (except for the anchovies, because we really love them and the flavor they impart!), used a hybrid of cauliflower and broccoli (we were short on cauli), Banza chickpea pasta, and peppadew peppers. It paired great with a briny/salty Corsican white wine. Will definitely be making this again.