Author Notes
I had this dish in Puglia at a friends house. It is super easy to make but so satisfying. —MsPia
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Ingredients
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400 grams
spaghetti
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700 grams
cauliflower
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4 tablespoons
olive oil
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3
garlic cloves, chopped
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1
hot pepper
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4
anchovies
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2 tablespoons
parsley, chopped
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1/2 cup
Parmesan Cheese
Directions
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Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water.
After they are cooked, remove them from the water with a slotted spoon and keep aside.In the same water cook the pasta, al dente.
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Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon.
Add cauliflower florets and pasta. Toss to mix.
Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary.
Stir and serve.
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