Thai Peanut Sweet Potato Noodles

January 24, 2017
8 Ratings
Photo by Urban Accents
  • Serves 4 people
Author Notes

Take stir fry up a nutritious notch with sweet potato noodles and our Mandarin Ginger DryGlaze! —Urban Accents

What You'll Need
  • 2 pounds sweet potatoes, peeled
  • 4 tablespoons sesame oil
  • 2 tablespoons Urban Accents Mandarin Ginger Dryglaze
  • 2 tablespoons peanut butter
  • 1/2 lime, juiced
  1. Set oven to 425°F
  2. Spiralize sweet potatoes and place in a baking dish. Spray noodles with cooking spray.
  3. Put baking dish in the oven and bake for 15 minutes. Remove from oven and toss potatoes.
  4. Return to oven and bake for another 15 minutes. Toss potatoes again and bake for additional 10 minutes.
  5. Combine dressing ingredients in a saucepan over medium heat. Find Urban Accents Mandarin Ginger Dryglaze here:
  6. Warm for 5 minutes and drizzle over noodles before serving.

See what other Food52ers are saying.

1 Review

Mithu L. January 10, 2020
What if I buy store-bought sweet potato noodles, to make this recipe? How would I cook them to be soft but firm enough to not break and withstand the sauce without becoming mushy?